What’s Cooking? Learn about 19th century cooking techniques through hands-on examination of cooking utensils and food-related artifacts from METC’s teaching collection. Participants are encouraged to reminisce about favorite recipes.
A convenience fee will apply for this transaction: of 2.65% of your bill for payment by credit card.
Pay By Bank Account ACH Payment (e-Check)
You will Not be charged a convenience fee.
Please log into our new SDL Portal to view public data including permit information, complaints, violations, licenses & certificates and to place requests for Zoning, Code Enforcement, Fire Prevention and the Tax Assessor.
